A POS system that allows you to operate your restaurant efficiency
Reservation managerment
Receptionist
Taking order
Check items & send bills
Waiter
Progressing management
Kitchen/bar
List of finished items
Food runner
Payment
Cashier
Reports
Owner/manager
Efficient Reservation Management
Quickly check tables availability and view reservation bookings with ease
Tightly manage daily booking schedules and prepare to serve customers proactively.
Easily handle reservation requests for tables, food, deposits, or cancellations via tablet or phone.
Save Time and Reduce Manpower
Utilize tableside ordering on mobile devices to avoid lines and eliminate manual errors.
Send orders instantly to the kitchen/bar area. Efficiently monitor cooking and serving times.
Save valueable time by checking items, sending payment requests, and displaying temporary receipts on mobile devices.
Manage Operation with Smart KDS
Monitor total items and dishes needing preparation in real-time via tablet or TV screen.
Ensure accurate processing order to avoid missing or incorrect dishes.
Measure cooking times and easily update prepared items or out-of-stock ingredients.
Streamline operations for restaurants with multiple kitchens or bars.
Ensure Timely Service to the Right Customer
Instantly notify food runners when dishes are ready to be served.
Fast, Secure, and Accurate Payments
Flexible payment methods: cash, cards, vouchers, e-wallets, and more.
Automatically apply promotions, service charges, and hourly/area selling prices to minimize cashier errors.
Simplify complex transaction with splitting/merging bills, transferring/combining tables, and tracking cash-in/cash-out.
Strictly control funds by shift across different payment methods to avoid losses.
A POS system that allows you to operate your restaurant efficiency
Sales analysis
Menu management
Sales and expenditure management
Promotion management
Inventory management
Debt management
Customer management
Staff management
Sales analysis
Real-time reports about sales, cost, profit on mobile, tablet
Proper franchise management with comparative reports among branches
Easily collate and control errors, minimize frauds
Menu management
Flexibly build your price based on combo, serving area, seasonal price, customer group, modifiers…
Specify cooking instructions and descriptions for each menu item
Set discounts for all or specific menu items
Automatically calculate the cost of goods to centralize the profit by item
Sales and Expenditure management
Strictly control all transactions of cash, bank deposit, helps the restaurant owner to always be proactive in financial sources for the business activities.
Record pay-in/pay-out information right on PC and automatically update into the accounting reports
Promotion Management
Various methods of promotion: By m get/discount n, by special time, by customer group, by total value, free item, …
Automatically apply the promotion program if the bills meet the conditions
Inventory management
Automatic stock issuing based on selling history, save time and manpower
Real-time ingredient stocking reports
Alert when the ingredients are out-of-stock or under minimum-number
Automatically suggest the number of ingredients need purchasing
Debt management
Easily manage and reconcile detailed liabilities for each customer, supplier, help the restaurant take the initiative in setting up debt collection and repayment plans.
Customer management
Take customer’s detailed information
Set gift code or promotion program for each group of customers
Send SMS, e-voucher, digital bills, notification to restaurant’s members with no hidden cost
Staff management
Staff profile and role setting management
Monitor the working time and the fraud status of staffs
