Full service
For Restaurant
Serving Workflow
1. Staff seat customers, log the seated table in the system, and present menus.
2. Customers place orders directly with staff or via mobile ordering.
3. Orders are sent to the kitchen automatically.
4. The kitchen prepares and delivers the dishes.
5. Staff ensure correct dishes are served to customers.
6. Customers can request bill with traditional methods or via mobile.
Proper Solution in one system
Mobile ordering
Minimize error and immediately send order or payment resquest to other departments in one place
Inventory controlling
Automatically alert when the ingredients are out of/low stock or do stock issuing
Analytic reports
With mobile-optimized version, the owner can supervise the restaurant on the go
Recommended package
Professional
$75
USD/month
Initial one-time activation fee
1-year subscription using the Professional package
Features: Full front-ent, back-end featuresand reports
Enterprise
For more than 1 branch
$75
USD/month
Restaurant chain management: $75/month/outlet
Initial one-time activation fee
1-year subscription using the Enterprise package
Features: Full front-ent, back-end featuresand multi-branch reports
Device connection module
